A NEW BOOK DELVES INTO THE HIDDEN DANGERS OF MSG AND REVEALS HOW THIS ADDITIVE (MOSTLY PREVALENT IN PROCESSED FOODS) IS LINKED TO A PLETHORA OF CONDITIONS, INCLUDING OBESITY, AUTISM AND EVEN CANCER. WE SPEAK WITH KATIE REID, BIOCHEMIST, FOUNDER OF “UNBLIND MY MIND, INC.” AND CO-AUTHOR OF: “FAT, STRESSED & SICK: MSG, PROCESSED FOOD AND AMERICA’S HEALTH CRISIS.”
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