American Medicine Today

American Medicine Today

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CHEF ANDREW GRUEL – FDA APPROVES “LAB GROWN” MEAT – 7 1 23

FOR THE FIRST TIME, U.S. REGULATORS RECENTLY APPROVED THE SALE OF CHICKEN MADE FROM ANIMAL CELLS GROWN IN A LAB FOR HUMAN CONSUMPTION BUT WILL PEOPLE REALLY BUY IT AND IS IT SAFE TO EAT? WE SPEAK WITH ANDREW GRUEL, CELEBRITY CHEF, TV PERSONALITY AND CEO OF “SLAPFISH” A CALIFORNIA-BASED SEAFOOD RESTAURANT FRANCHISE.


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