(Dec. 25, 2019) Culinary Specialist 2nd Class Tajhuan Williams, from Tampa, Fla., prepares honey butter rolls to serve the crew for holiday dinner aboard the Arleigh Burke-class guided-missile destroyer USS Barry (DDG 52). Barry is underway conducting operations in the Indo-Pacific region while assigned to Destroyer Squadron (DESRON) 15, the Navy's largest forward-deployed DESRON and the U.S. 7th Fleet's principal surface force. (U.S. Navy photo by Mass Communication Specialist 3rd Class Keia Randall)