Tampa sailor prepares holiday dinner aboard USS Barry

(Dec. 25, 2019) Culinary Specialist 2nd Class Tajhuan Williams, from Tampa, Fla., prepares honey butter rolls to serve the crew for holiday dinner aboard the Arleigh Burke-class guided-missile destroyer USS Barry (DDG 52). Barry is underway conducting operations in the Indo-Pacific region while assigned to Destroyer Squadron (DESRON) 15, the Navy's largest forward-deployed DESRON and the U.S. 7th Fleet's principal surface force. (U.S. Navy photo by Mass Communication Specialist 3rd Class Keia Randall)


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